Megan is a creative, artistic, talented and inspirational cake decorator. With exceptional skills in fondant, buttercream, naked cakes, vegan options and gluten free cakes.
All cakes are created onsite at her fully certified stand alone kitchen. The kitchen is registered with the Whangarei District Council, inspected annually, and has always maintained an A Grade since opening.
In business since July 2014, Megan takes great pride in listening to her clients needs, taking inspiration from all sources and creating cakes that deliver on taste, design and wow factor.